About Us
How we came to bee
How we came to bee
The idea for Salty Bee Flavor Co. was born behind the bar of a cafe, when we realized that crafting syrups that actually taste good, or like anything for that matter, is NOT as simple as it's made out to be.
Our recipes were developed after years of research in areas like food science and culinary arts and of course tons of trial and error. All of our syrups are made using real, whole ingredients and no artificial flavoring. Just clean, straight forward flavor.
We believe in the power of curiosity and creativity, and how it can truly change lives. Even if it's just at a small scale, we hope to inspire you to create something special with our flavors.
We strive to offer creations for the curious
Hi! I'm Morgan, the founder and owner of Salty Bee Flavor Co. I've been a barista since I was 14 years old, and from the very beginning I've been obessed with flavor combinations and creating recipes. For most of my career I've been a menu curator and barista manager for several cafes. Though, I was once just a creative that felt inspired by a wall of syrup flavors in a cafe, which led me to the career I hold now. My biggest dream come true would probably be if someone looked at my flavors and felt that same inspiration.
This is so much bigger than business, even bigger than a passion for syrup and recipes. It's a story of letting creativity guide your journey, and experiencing the resilence that it brings.