Ingredients
10g Salty Bee Sea Salt Caramel Syrup
10g Salty Bee Butterscotch Syrup
10g Mosermade Raw Honey
2 shots of Rosetta Coffee Co. Honey Process Espresso
10 fl oz milk
Directions
1. Add syrups and honey to 16oz cup.
2. Add espresso and stir until combined.
3. If iced: pour in your milk and top with ice. If hot: steam milk and pour into cup.
4. Enjoy!
