Ingredients
20g Salty Bee Bananas Foster Syrup
20g Salty Bee Vanilla Bean Syrup
2.5g Good Karma Tea House Matcha
8 fl oz Milk of Choice
2 fl oz Heavy Cream
Directions
1. Add banana syrup to a 16oz cup.
2. Prepare matcha by bamboo whisking with 2g hot water.
3. Add matcha to the glass and stir, add milk, fill cup with ice but leave 2 inches at the top for cold foam.
4. In a separate cup add vanilla syrup and heavy cream. Use a hand frother until cold foam consistency.
5. Pour cold foam on top and enjoy!
